The easiest recipe for making Pig Skin Cake ever.

Please read the following notes when making this pork skin cake recipe to ensure the best results.

When stirring the batter, use low heat; when steaming, use medium heat. Below is the detailed recipe.
Pork Skin Cake Recipe:
WHITE
60g rice flour, 100g tapioca starch, 100g sugar, 250ml coconut milk, ¼ teaspoon salt, 1 teaspoon cooking oil
GREEN
200g tapioca starch, ½ teaspoon pandan leaf extract, 250ml diluted coconut milk or water, 1 teaspoon cooking oil
Stir-fry the batter
Use the same batter for both WHITE and GREEN
20g tapioca starch 150g sugar
250g diluted coconut milk or water
This recipe is for a 22cm round mold.
Here are the recipes for 10 mooncake molds for parties and events:
RECIPE FOR 10 MOUNTS (10 round molds, 22cm)
WHITE: 600g rice flour, 1kg tapioca flour, 1kg sugar, 2.5 liters of coconut milk, 1 teaspoon salt, 3 tablespoons cooking oil
GREEN: 2kg tapioca flour, 5 teaspoons pandan leaf extract, 2.5 liters diluted coconut milk or substitute with water, 3 tablespoons cooking oil
USE THE SAME FOR BOTH WHITE AND GREEN
200g tapioca flour 1.5 kg sugar
2.5 liters diluted coconut milk or substitute with water

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