Butterscotch Cake | Easy Quick Recipes

#ButterscotchCake #CaramelCake #easyquickrecipes #baking

This Butterscotch Cake Recipe is a must-try for caramel lovers. Soft, fluffy layers infused with brown sugar and butter give this cake its rich, golden flavor. We top it off with a smooth butterscotch frosting and a luscious caramel drizzle, making every bite sweet, creamy, and indulgent.

Whether you're celebrating a birthday, planning a special dessert, or just in the mood to bake something cozy and nostalgic, this homemade caramel cake is a perfect pick. The video takes you step-by-step through the process, so even if you're a beginner, you'll be able to bake this stunning cake with confidence.

It’s an easy butterscotch cake recipe that brings bakery-style results right to your kitchen — full of sweet, buttery, caramel flavor and finished with a festive touch.


Enjoy! 🥰🎂

Happy baking! 🧑🏻‍🍳

Ingredients:

Cake:
4 Eggs (medium size)
Butter 200g (salted)
Plain Flour 225g (1 ½ cups)
Baking powder 1 teaspoon
Sugar 180g (¾ cup, 2 tablespoons)
Butterscotch sauce about 2 tablespoons

Easy Frosting:
White Chocolate 300g
Heavy cream 80ml (⅓ cup)
Butter 110g (½ cup)
Butterscotch sauce about 2 tablespoons

Butterscotch sauce:
Butter 30g (2 tbsp)
Heavy cream 80ml (⅓ cup)
Brown Sugar 100g (½ cup)

Measuring cup size - 240ml
Baking pan 20x20 cm (8x8 inch)

Bake in a preheated oven at 175c (350f) for 30-35 minutes.