Recipe for making grilled spring rolls at home

GRILLED PORK SAUSAGE (NEM NƯỚNG)
250g pork shoulder butt (with some crunchy bits)
250g pork jowl
250g raw pork paste (giò sống)
50g pork fat
Sauté until fragrant: ½ tbsp minced lemongrass, ½ tbsp minced shallot, ½ tbsp minced garlic
1 tbsp minced scallion roots, ½ tbsp minced shallot, ½ tbsp minced garlic
1 tbsp cornstarch (10g)
SEASONINGS
1 tbsp Hưng Thịnh premium fish sauce (15g)
2 tbsp sugar (34g)
½ tsp MSG (2g)
½ tsp soy sauce (3g)
½ tsp pepper (2g)
½ tsp five-spice powder (1g) or *nem nướng* seasoning powder
¼ tsp salt (1g)

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