Soft & Moist Orange Cranberry Cupcake | Quick and Easy Cake Recipe

Easy cake recipe for a soft, fluffy and perfectly moist cake you can make at home. This homemade orange cake is ideal for beginner baking, showing how to bake from scratch with simple ingredients while still getting a light sponge cake texture and bakery-style results.

Looking for a reliable dessert recipe or a simple fruit cake that stays soft and tender? This soft homemade cake is perfect for everyday baking, tea time, or holiday desserts — a quick, easy, and delicious cake recipe anyone can follow.

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📒 ingredients
110 g all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
30 g caster sugar
75 g orange juice
50 g vegetable oil
4 egg yolks
1 tsp orange zest
1 tsp vanilla extract

4 egg whites
50 g caster sugar
1/2 tsp lemon juice
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100 g dried Cranberry
10 g all-purpose flour
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⏰How To Bake
Bake preheated oven at the 170°C for 25-30 minutes. (Top & Bottom heat, No fan).