Easy Moist Fruit Cake | Soft, Delicious & Simple Recipe

Easy Moist Fruit Cake that’s soft, fluffy, and full of flavor—this easy fruit cake recipe is perfect for beginners. Made with simple ingredients, this homemade fruit cake delivers a moist texture, balanced sweetness, and a delicious bite every time.

If you’re looking for a quick and easy fruit cake, this soft and moist fruit cake recipe is a must-try. Perfect for tea time, snacks, or dessert, this simple fruit cake is light, delicious, and stays moist for days.
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📒 ingredients
200 g all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
100 g unsalted butter
40 g vegetable oil
150 g granulated sugar
3 eggs
1 tsp vanilla extract
100 g milk
1 tsp vinegar
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200 g mixed fruit
10 g all-purpose flour

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⏰How To Bake
-Bake preheated oven at the 170°C for 25-30 minutes. (Top & Bottom heat, No fan).
📒 Fruit Cake
200 grams all-purpose flour
1+1/2 teaspoons baking powder
1/2 teaspoon salt
100 grams unsalted butter
40 grams vegetable oil
150 grams sugar
3 eggs (size 2)
1 teaspoon vanilla extract
100 grams fresh milk
1 teaspoon vinegar
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200 grams mixed fruit
10 grams all-purpose flour
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Rice bowl mold size 8, cupcake liners size 3220
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👩‍🍳 Baking Method
- Bake at 170°C (top and bottom heat, no fan) for approximately 25-30 minutes.