How to make the perfect chocolate eclairs & profiteroles | French Pastry in a Tiny Parisian Kitchen

Christmas baking in my tiny Parisian kitchen 🇫🇷✨
In this video, I’m showing you how to make chocolate éclairs and profiterols using the same choux dough and pastry cream, then transforming them into a festive Christmas tree dessert!

✨Everything is linked below or in my linktree in my bio! Including my outfits, bowls and plates, tools, etc!

As a pastry chef, I love showing how classic French pastry techniques can be used in creative and elegant ways—especially during the holidays. This recipe is perfect if you want an impressive Christmas dessert that looks stunning but is made from simple, traditional components.

You’ll learn:• How to make classic choux pastry• One versatile pastry cream for multiple desserts• How to shape éclairs and profiterols from the same dough• How to stack and decorate a profiterol Christmas tree (croquembouche-style)

All filmed in my small Parisian kitchen, because great pastry doesn’t need a big space—just good technique 🤍