Very fluffy and delicious flourless cream cake.

Feb 12, 2026
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Link to the materials and equipment I use in my kitchen.

Blender - https://mercadolivre.com/sec/32XxNGg
Brinox Pan - https://mercadolivre.com/sec/2afydcw
Cake Pan 28x18 - https://mercadolivre.com/sec/2xDsnZu
Swiss Pan 20x8 - https://mercadolivre.com/sec/1usNMTZ
Air Fryer - https://mercadolivre.com/sec/14za4PD
Pressure Cooker - https://mercadolivre.com/sec/2EBGcoG

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Ingredients:

4 eggs
4 tablespoons of margarine (80g)
1 cup of sugar (180g)
1 carton of heavy cream (200g)
2 cups of cornstarch (240g)
1 teaspoon of vanilla extract (optional)
1/2 tablespoon of baking powder (8g)

TEA CUP (STANDARD MEASUREMENT)
NET CAPACITY (240ML)

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