Homemade cake reimagined – crispy on the outside, wonderfully soft on the inside! Easy recipe

Feb 7, 2026

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Homemade cake reimagined – crispy on the outside, wonderfully soft on the inside! Simple recipe.
Delicate, buttery and incredibly juicy – ​​this apple cake is a real comfort food. Airy yeast dough encloses an aromatic filling of soft apples, brown sugar, cinnamon and juicy raisins. The delicate sweetness, the light caramel note and the warm scent of apples and spices make every bite a delight.
Baked golden brown on the outside, soft and tender on the inside – this cake tastes like it came from a good bakery and evokes memories of cozy afternoons with a cup of coffee or tea.
💛 A classic taste that instantly makes you happy and makes you want a second piece.

Recipe:
500-550 g wheat flour (4 cups).
120 g powdered sugar (approx. 1 cup).
20 g fresh yeast (1 oz).
125 ml warm water (1/2 cup).
125 ml warm milk (1/2 cup).
2 eggs + 1 egg yolk.
80 g butter (2 4/5 ounces).
5-6 g salt (1/2 teaspoon).
For the filling:
200 g butter (5 oz).
3 apples.
50 g butter (1 1/2 oz).
10 g cinnamon (1 teaspoon).
4 tablespoons of brown sugar (4 tablespoons).
10 g vanilla sugar (2 tsp).
1 teaspoon of cornstarch.
150 g raisins (1 cup).
Knead the dough and let it rest for 60 minutes.
Brush with the egg-milk mixture.
Bake at 180 °C (356 °F) for 35–40 minutes.
Have fun baking!

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