Chinese Pepper Egg Stir-Fry Recipe｜Quick, Light & Healthy Home-Cooked Meal Ready in Minutes

Hello everyone. Stir-fried eggs with green peppers is a great home dish. Many friends love it, but it often turns out wrong. The method is actually very simple. Today I share my 30 years of cooking experience. I guarantee it will be fragrant and perfect with rice. You will not leave a single piece of pepper. First wash the green peppers and cut them open. Then chop them into small pieces. This helps them absorb flavor and cook faster. Place them on a plate. Prepare one red pepper. Cut it open as well. Add a red chili. This adds color and improves the taste. Cut them and mix with the green peppers. Crush some garlic. Chop it finely. Place it in a small bowl. Add some fermented black beans. This makes the dish more fragrant. Prepare a small bowl. Crack five eggs with one hand. Add a few drops of white vinegar to remove the smell. Beat them well. Mix until egg white and yolk blend evenly. This smooth texture is enough. Now we fry the eggs. Heat the pan. Add a bit more cooking oil. Heat until it lightly smokes. Pour in the egg liquid. Stir it quickly. If you like firmer eggs, cook longer. If you like softer eggs, stop now. Slide the eggs onto a plate. No need to clean the pan. Add the green and red peppers. Stir fry until 60% cooked. Add salt during frying. This seasons the peppers early. When peppers reach 60%, add garlic and fermented beans. Add the eggs. Turn the heat to low and season. Add oyster sauce and a little soy sauce. Add a bit of salt and chicken powder. Turn to high heat and stir fry for one minute. Let peppers taste like eggs and eggs taste like peppers. They blend together beautifully. The smell is amazing. Serve it and enjoy. A perfect and tasty pepper and egg stir fry is ready. Serve with hot rice. You will definitely eat more bowls. Save this recipe if you like it. That is all for today. See you in the next video. Wish you happiness every day.