Baicai Fentiao Stir Fry Recipe|Light, Savory & Easy Chinese Glass Noodle Cabbage Side Dish

Oriental Essence TCM
115 followers
23 Video Views·Dec 22, 2025
Baicai Fentiao is a light and healthy dish made with sweet Chinese cabbage and chewy vermicelli. Rich in fiber and moisture, it feels clean and gentle on the stomach. The natural sweetness of cabbage blends into the noodles, creating a comforting yet low fat flavor. Perfect for busy days or whenever you want something simple and satisfying.
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Every day I use the simplest ingredients to share easy home cooked dishes.
Today I will use cabbage and tofu to make a warm and nutritious soup.
The soup turns creamy white, rich and delicious,
even tastier than fish soup. Follow my video and see how to make it.
Place a head of cabbage on the board and the leaves.
Save the stem for stir frying.
Tear the dry leaves into smaller pieces.
Tofu. Cut it in half.
All cubes. Prepare a small bowl. Crack in three eggs.
Mushrooms. Remove the root ends. Adding mushrooms makes the soup sweeter.
Next prepare the aromatics. Cut two green onions.
Separate the white and green parts. Chop the whites and set aside.
Slices and set aside.
Vermicelli. Ingredients are ready.
We start cooking. Heat the pan.
Add a little oil. When the oil is hot pour in the eggs.
Break them apart. Let them cook slightly firm.
Stir fry non-stop. Stir until fragrant.
In whites. Stir until you smell the aroma.
This step is key. The soup turns creamy white.
Skim off the foam. Cook for two minutes.
Stir and bring to a boil. Prepare a clay pot.
Add the cabbage leaves. Arrange them with chopsticks.
Into the pot. Season simply.
Add three grams of salt and two grams of pepper.
We are keeping the fresh taste of the ingredients.
Cover the pot and boil on high heat. Then simmer for five minutes.
Open the lid halfway. Stir gently to prevent sticking.
This also heats everything evenly. After five minutes.
Open the lid and check. A rich aroma comes out.
A warm and nutritious cabbage tofu soup is ready.
The soup is creamy white. On cold days.
Eating this soup together with family is perfect.
You can enjoy both the soup and the vegetables.
Warm, comforting and delicious. Even better than meat.
Suitable for all ages. Nutritious and tasty.
Try this method at home. The vermicelli becomes clear and springy.
Soaking up all the broth. Very delicious.
Turn off the heat. Sprinkle some green onions and goji berries to finish.
A nutritious cabbage tofu soup is done.
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I update new recipes every day for you. Hope you enjoy them.
Wish you happiness every day.
