Incredibly soft and delicious cake! It melts in your mouth and is ready in no time!

Feb 1, 2026
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Incredibly soft and delicious cake! It melts in your mouth and is ready in no time!
This yeast dough dream is a true feast for the senses: airy, soft rolls that literally melt on the tongue with the first bite. Filled with juicy cranberries, aromatic almonds and a hint of candied orange peel, they combine fruity freshness with a slightly nutty warmth. A sweet touch of honey and orange marmalade rounds off the taste experience, while the golden-brown crumb topping becomes crispy during baking and creates an enticing crackle when you bite into it. Perfect for a leisurely breakfast, with coffee or as a homemade treat – every bite promises pure enjoyment and a smile in your heart.

Recipe:
400-450 g wheat flour (3 1/3 cups)
2 tablespoons sugar (2 tablespoons).
20 g fresh yeast (1 oz).
150 ml warm milk (⅔ glass)
70 g butter (2 1/2 oz).
1 egg.
5-6 g salt (1/2 teaspoon).
For the filling:
Candied orange peel.
100 g dried cranberries (⅔ cup)
100 g ground almonds (1/2 cup)
2 tablespoons orange marmalade (2 tablespoons).
3 tablespoons of honey (3 tablespoons).
50 g butter (1 1/2 oz).
Streusel:
150 g wheat flour (1 1/4 cups)
80 g butter (1/3 cup)
100 g sugar (approx. 1/2 cup).
Knead the dough and let it rest for 60 minutes.
Brush with the egg-milk mixture. Sprinkle with crumbs.
Bake at 180 °C (356 °F) for 35–40 minutes.
Have fun baking!

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