The Bourbon Guide I Wish I Had (Even Pros Will Learn From)

#wine #winetasting

The ultimate bourbon and whiskey guide — for beginners and pros alike. Learn how bourbon, rye whiskey, scotch, and many others are made, what mash bill means, tasting science, hype bottles, glassware myths, and which bottles actually teach you about whiskey. This is the class I wish I had starting out. In less than 20 minutes, you’ll walk away with a deeper understanding of bourbon (whisky / whiskey) — even if you’ve been drinking it for years.

We’ll cover:

-The differences between bourbon, Scotch, Irish, Japanese, and Canadian whisky
-Mash bills and fermentation science (including why Jack Daniel’s tastes like bananas)
-Allocations and hype bottles like Buffalo Trace
-How to nose and taste whiskey using science (retro-nasal, micelles, and more)
-Glassware myths — Glencairn vs rocks vs NEAT
-The bottles that actually teach you bourbon
-The big picture: why generosity beats rarity

Want more?

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