Why This Bread Always Gets Perfect Nooks & Crannies

This English Muffin Bread bakes up soft, chewy, and full of perfect nooks and crannies—no kneading or griddle required.

Get the recipe here: https://www.biggerbolderbaking.com/english-muffin-bread/

English Muffin Bread Recipe
🍞🍞 INGREDIENTS 🍞🍞

To Make the English Muffin Bread Dough
• 1 tablespoon plus 2 teaspoons olive oil
• 1 tablespoon plus 2 teaspoons fine-ground cornmeal
• 3⅓ cups (1 lb 1 oz/469 g) bread flour
• 3½ teaspoons instant yeast
• 1½ teaspoons salt
• ¼ teaspoon baking soda
• 1¾ cups plus 2 tablespoons (15 fl oz/450 ml) whole milk, lukewarm
• 1 tablespoon honey

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos every week.

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