Add flour to boiling water and you'll be surprised by the result! Quick, delicious, and easy to make!
January 14, 2026
Add flour to boiling water and you'll be amazed by the result! Quick, delicious, and easy to make!
We are pleased to introduce the "Lazy Eclair" - the perfect solution for those who want to enjoy the traditional éclair flavor but don't want to spend a lot of time preparing it. This cake combines the lightness and elegance of pudding with a smooth custard, creating a harmonious and refined dessert.
Key Data:
• Quick Preparation: Instead of shaping and baking each éclair individually, we recommend combining the custard layers to form a complete cake, which significantly reduces preparation time.
• Smooth Custard: The pudding, prepared according to a classic recipe, gives the cake a rich flavor and smooth texture, perfectly complementing the crispy éclair layer.
Aesthetically: The cake can be decorated with cream, powdered sugar, or chocolate chips, creating an eye-catching appearance and making it a perfect table decoration.
Versatile: The "Lazy Eclair" cake can be served at family celebrations as well as gatherings with friends. It will be a wonderful dessert for any occasion!
Ingredients:
Cream Puff:
Water (370 ml / 12.5 oz)
• Butter (150 g / 5.29 oz)
• A pinch of salt
• Flour (240 g / 8.47 oz)
Eggs (6)
Cream:
Egg (1)
• Cornstarch (30 g / 1.06 oz)
• Condensed milk (160 g / 5.64 oz)
Milk (250 ml / 8.45 oz)
A pinch of vanilla extract
Pudding Instructions:
1. Mix the ingredients: Pour 370 ml of water into a saucepan, add 150 g of butter and a pinch of salt. Set the heat to medium and bring to a boil until the butter melts.
2. Add the flour: As soon as the mixture boils, remove the saucepan from the heat and quickly add 240 g of flour. 1. Stir vigorously with a wooden spoon or whisk until smooth. Return the pan to low heat and continue stirring for another 1 to 2 minutes until the batter is slightly dry and doesn't stick to the sides.
2. Cooling the batter: Transfer the batter to a bowl and let it cool slightly (about 5 to 10 minutes). It should be warm but not hot.
3. Adding the eggs: Add the eggs one at a time (a total of 6 eggs) to the cooled batter, mixing well after each addition until the mixture is smooth and glossy.
4. Preparing the cream:
5. In a small saucepan, mix together the eggs, cornstarch, condensed milk, and fresh milk.
6. Heat the cream over medium heat, stirring constantly until it thickens.
7. When the cream begins to boil, boil for another 30 to 60 seconds to allow the cornstarch to solidify.
8. Cover tightly with plastic wrap and let cool completely.
Conclusion:
5. In a separate bowl, cream the softened butter (170-180 g / 6-6.35 oz) until soft.
6. Make sure the oil and pudding flour are at the same temperature before mixing them together.
Enjoy the cooking process and treat yourself and your loved ones to these delicious éclairs!
This recipe shows how to add flour to boiling water for a surprisingly simple dessert. The process involves several steps, from mixing ingredients to creating a creamy filling. Discover a quick and delicious treat.
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Das perfekte Dessert
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