Goldbraune Ofenkartoffeln mit Käse – das musst du probieren!.

In this video, I'll show you a simple recipe for baked potatoes that are beautifully browned and crispy on the outside and remain soft and tender on the inside. They're perfect as a side dish or a simple main course for any day. Whether for lunch, dinner, or just as a side – these baked potatoes are always a hit.
Ingredients:
Potatoes - (500 - 600 g) 4 pcs.
Parmesan cheese - 30 g.
Butter - 30 g (melted)
Salt
Black pepper
Olive oil - 30 g.
sweet peppers
dry garlic