VEGANES FOOD DIARY » Was ich in Norwegen gegessen habe | FOOD FRIDAY

food, vegan food, vegan, healthy food, diet food
The video is a Food Diary documenting Franci Alexa's experience with a vegan diet during her trip to the Lofoten Islands, Norway. This trip was sponsored by the Omega-3 algae oil brand Norsan. Throughout the video, she shares her practical experience of eating vegan in a Nordic region that primarily consumes fish and seafood. Viewers follow her to discover:

Breakfast buffets featuring crispbread (Knäckebrot), chia seeds, smoothies, and nutritious seeds.

Custom dinners designed by the hotel with beautifully presented vegan dishes such as tomato risotto, roasted cauliflower, and soy steaks.

Self-prepared snacks (chickpea salad, various protein bars) and the experience of visiting a local Norwegian supermarket to search for vegan sweets and ingredients.