Here's how to make the perfect potato and minced meat casserole. Creamy, hearty, and quick to make.

Today I'm showing you a potato and ground beef casserole with a creamy sauce and a golden-brown cheese crust. This recipe is super easy, the whole family will love, and is one of the most popular oven dishes ever!

I prepare the casserole with juicy potatoes, seasoned ground beef, onions, garlic, and a creamy mixture of milk and crème fraîche. Everything goes into the oven and bakes until the cheese is melted to a wonderful golden brown—simply unbelievably delicious!

👉 This potato casserole is perfect for a quick lunch or dinner, is easy to prepare and tastes even better the next day.

✅ Explained step-by-step in the video
✅ With potatoes, spicy minced meat and creamy sauce
✅ Perfect as a main course for the whole family

Ingredients (for 4 servings):

800 g potatoes (5 ½ cups)
400 g ground beef (14 oz)
1 onion, diced
2 garlic cloves, chopped
2 tbsp vegetable oil
Salt and pepper
1 tsp paprika powder
200 g crème fraîche (¾ cup + 2 tbsp)
150 ml milk (⅔ cup)
150 g grated cheese (1 ½ cups, e.g. Gouda or Emmental)
2 tbsp parsley, chopped
1 egg

Add a fresh green salad and you have a complete feel-good meal on the table.

If you like my recipe, I would be happy about a thumbs up 👍, a free subscription ❤️ and a comment about how you liked the casserole.

With love,
Your Anna 🤗