How to Make Restaurant Quality Lasagna at Home (No Fancy Ingredients Needed)

Welcome back to my channel! I created another custom #lasagna recipe for you to make and enjoy for the holidays. It's so simple, easy and restaurant quality. All ingredients and measurements are subtitled in the video for your convenience. I only ask that you show your support by liking and/or "hyping" this video so that more people can try and enjoy my delicious recipe! To screenshot the full recipe scroll down below. Enjoy!

Please watch the full video for proper cooking technique for best results!

Recipe
Oven Ready lasagna (15 sheets)
1lb ground beef
1lb mild Italian sausage
1 white onion
6 garlic cloves
2 Tbsp extra virgin olive oil
2 28oz cans crushed tomatoes
8oz diced tomatoes
2 Tbsp tomato paste
1/2 cup beef broth
1/2 tsp salt
1 tsp black pepper
1 tsp crushed red pepper flakes
1 tsp Italian seasoning
2 tsp dried basil
2 tsp dried oregano
2 tsp garlic powder
2 tsp onion powder
2 tsp beef bouillon powder
1 tsp sugar (or more as needed)
14oz mozzarella (more or less as needed)
4oz Parmesan cheese
15oz ricotta cheese
2 Tbsp parmesan cheese
2 Tbsp fresh chopped parsley
1 egg
salt/pepper (to taste)