🎄Traditional Christmas dish! Pork ribs from one pot! Simply delicious!

🎄Traditional Christmas dish! Pork ribs from one pot! Simply delicious!
These roasted pork ribs are so tender, juicy, and soft that they literally fall off the bone! A truly festive dish, perfect for Christmas, New Year's, Easter or any special occasion. The ribs are marinated in an aromatic marinade of soy sauce, honey, garlic and spices, and then shaped in the oven into a beautiful crown roast. Delicious vegetables are simmering in the middle – practical, quick and incredibly tasty! Soft, buttery ribs – better than from the grill. Simple recipe for beginners and professionals. Perfect idea for Christmas dinner or holiday menu.
Oven-baked pork ribs – a classic for the whole family. The combination of slow-cooked ribs and aromatic vegetables makes this dish the ideal one-pot recipe. Juicy, festive and impressively presented – your guests will be thrilled!

Recipe:
Pork ribs – 1.7 kg
Garlic – 3–4 cloves
Soy sauce – 60 ml
Honey – 1 tbsp Sweet mustard
– 1 tbsp Vegetable
oil – 150 ml
Salt – 1 tsp
Pepper – 1
tsp Paprika – 1
tsp Garlic powder
– 1 tsp Nutmeg – 1/5 tsp
Red bell pepper – 1 large
Onion – 2–3 medium Carrots –
1 head
White cabbage – 0.400 g
Potatoes – 1 kg
Soy sauce – 1 tbsp Mustard –
1 tsp
Ketchup – 1 tsp