1年で300万店舗強：中国各地で飲食店が閉業ラッシュ

The company went bankrupt They ended up losing more than 500 000 yuan We have been in the restaurant business for over ten years and we never thought we would have to say goodbye to everyone It has been six months since the opening It really has been too fast It's like a dream Opened this dried chicken shop drained all our savings The catering business was too tough last year but weren't willing to give up so we want to try a different product and give it another shot Think about it then if you switch to another product you'll have to invest several ten thousand yuan you really don't have a clue in your heart it's really frustrating too exhausting maybe it's better to just give up The public welfare industry and the food industry in China are facing a new period of change In 2024 the number of restaurants that closed down became the highest on record with approximately 3 million establishments closing The Chinese economy is slowing down The civil servants were relocated The unemployment rate is also rising Moreover people are avoiding quitting their jobs and the catering industry has been severely impacted I still remember when I opened this store I invested a total of 1.3 million yuan and I opened the store with high hopes When it first opened I was almost live streaming here every day I usually stream from 12 PM to 2 PM and I stream on Jewelry Street every day During the live stream most of the viewers are my fans they all greet me and they see me streaming They will come to eat at my restaurant right away A netizen left this comment Opening a restaurant is from preparation to opening from organization to stable operation step by step the sweat and effort of the operator are all combined only those who have actually experienced it can understand how difficult this path is Hello fellow restaurant professionals I'm leaving first everyone I'm retreating first I can't retreat anymore goodbye it was ultimately because of the large environmental impact starting from May 2024 The catering business began to decline People no longer like eating out The time is getting longer The sales price is getting lower I went through more than a year of effort saving 1.1 million yuan every month plus the previous rent and interior decoration costs and all 35 million yuan disappeared which really put a lot of pressure on me and when I came to the forest The night of the great New Year's Eve The crowd was in an uproar The stairs could not move Every restaurant had a line People were queuing even after 11 PM The customers were in great condition But then suddenly they disappeared Keep making money every month I thought the business would get better but I was wrong so I am quitting I can't be with them anymore I'll retreat first I'll withdraw first The current situation of Wuli Dian Rongjingcheng small restaurant This store is closed This one is closed This one is also closed The snack box frog is closed the drink machine is closed this shop is closed it feels like half of the restaurants have closed now all are tightly locked and closed Xiang Manju is also closed Sheep soup noodles are closed too The vegetable seller is closed too Closed This one is also closed This shop is also closed On Rongjing City's main street Only Qian Mama's century-old business is the best None of the other stores are doing well and this one has closed too The Huijing City Ximi several dishes have also closed The store has already been emptied Huijing City Explosion Barbecue has also closed This store has also closed This one is also closed A large number of restaurants have closed Chefs have also been swept up by the wave of unemployment Just like there are many chefs uploading to social media Competition has intensified Salaries are also getting lower Some people say they haven't had a job for more than half a year I am a chef who has been in the profession for over twenty years I have been unemployed for a while After I became unemployed I couldn't find a job Some people said my appearance was too ugly Some said I was too old Is finding a job really that hard Oh the cold wind Not finding a job Zhongji Sha Bingbo's permanent village Sasho City area The rural group's path left behind has a simple dormitory The cheapest big house is 160 yuan per night Many jobless workers are temporarily residing here to save money Each renowned chef is a Chongqing chef who has worked for more than ten years and often stays in this 160-yuan dormitory After the old Chinese New Year each year he came from his hometown in Manchuria Chongqing to look for work in August to help his father plant rice the rice was transplanted in the village back to work in Shabing Every morning each chef goes to the labor market to look for job opportunities In front of him was a simple resume in a box and around him there were also many people carrying symbols looking for work as chefs He told reporters that the employment situation this year is particularly severe From the beginning of the year to September there was only one month when work was available and after that it was nowhere to be seen He used to cook in a cafeteria cooking dishes in over twenty stores all handled by him alone in order to reduce costs the chef asked the staff to eat the food left by customers He didn't want to eat so he made his own stir- fry The chef and the worker were ultimately fired Each chef's phone number Chef Ikikawa Chef-like phone numbers Job application app How many He didn't miss any opportunity from large restaurants to small corner eateries finding qualified job seekers and immediately calling them According to him the number of people looking for jobs this year has clearly increased A few minutes later several people called to express their views The job content has become serious the previous stir -fry chef only had to cook now they also have to cook wash dishes and clean the tables Age also became a major obstacle to his career This year's chefs are 47 years old but many job applicants are under 45 even under 40 Kitchen work is very physically demanding and requires working for several hours a day Washing dishes The older you get the slower your movements become and your salary also decreases Colleagues explain He visited more than twenty restaurants in six months but none of them hired him Chinese social media has many chefs who can't find jobs in videos Some people have already resigned five months ago wrote on the book from the beginning choosing this job was a mistake he wrote some online users just complain like this Before No matter the age of any job Chefs do not cook stir-fry No matter how unfortunate There will always be work He said This year chefs I think the Great Wall is just a fairy tale book that a child would read Of course there were many things in that cold space the kind of friendship between people between children between relatives that very warm feeling I was there after that interruption They followed me So I think it's time for us to leave We have only one demand which is to tell a truth through a certain way Let them persecute us freely everyone speaks as they please When I was painting actually as a professional practitioner I didn't find it hard but when I was experiencing that time and bringing back those memories I felt a heavy sense of something The feeling of being suppressed