Swiss grandma taught me this trick! I make this meat for every party.

MySwiss grandma taught me this trick! I make this meat for every party.
I have never eaten such delicious pork! I'm sharing my tried-and-true recipe for juicy, aromatic pork neck that melts in your mouth. Finely balanced spices, fresh vegetables, dried fruits, and a special marinade make this dish a highlight on any festive table. My whole family was thrilled when they tried it for the first time. The meat prepared according to this recipe is very juicy and tender. The main thing is to cook in a good mood! This dish is not only homemade, but also incredibly delicious and easy to prepare. Discover a new favorite with this easy recipe for tender oven-baked pork neck. Enjoy the taste of pork in a whole new way!

Recipe:
1.7 kg pork neck
Salt
Paprika powder
Ground white pepper
Italian herb mix
1 tbsp mustard
2 tbsp vegetable oil

For the filling:
300 g bell peppers
500 g sauerkraut
2 potatoes
100 g dried apricots
2 tomatoes
1 tbsp soy sauce
2 tbsp ketchup
Garlic powder
Smoked paprika powder
1 tbsp vegetable oil

For the avocado mayonnaise:
3 small avocados
2-3 tbsp lemon juice
1 garlic clove
Salt and pepper
1 tbsp sweet mustard
50-70 ml vegetable oil