Wine must be boiled down to make must or syrup. Traditional preparation of this exquisite sweet.

CARIÑENA In the wine-growing region of Cariñena (Zaragoza), famous for the quality of its wines, the traditional must is still produced, having been present for ages in the desserts and snacks of the area.In the year 2000, Florinda and Teresa showed us step by step how this exquisite sweet is made from grape must. If you liked this documentary, you can show your SUPPORT and HELP to enable the continuation of such content.The canal is growing with the "Thanks" and "Channel Member" buttons that appear below each video. You can also learn more about my life, work, and career in this biographical documentary:EUGENIO MONESMA. 40 years of life, journey... Follow me on my SOCIAL MEDIA: -FACEBOOK: eugeniodocumentales -INSTAGRAM: eugeniomonesma -TIKTOK: eugeniocumentales -TWITTER:eugeniomonesma How it was done