Handmade Pasta and Noodles. Production and Consumption of Pasta in Postwar Spain ¦ Documenta

FIDEOS AND MACARRONES | During the Spanish postwar, the production of wheat and its derivatives was controlled by the state. Mrs. Ignacia traveled from Ayerbe (Huesca) through the cold roadsTo nearby towns to secretly make noodles and pasta with their small machine. In 1999, he showed us how this pasta-making work was for different types of pasta. IfYou liked this documentary, you can show your SUPPORT and HELP so the channel continues to grow by using the "Thanks" and "Channel Member" buttons that appear below each video. You can also get to knowMore about my life, work, and career in this Biographical Documentary: • EUGENIO MONESMA. 40 years of life, journey... Follow me on my SOCIAL MEDIA: - FACEBOOK: eugeniodocumentalesInstagram: eugeniomonesma TikTok: eugenio_documentales Twitter: eugeniomonesma