Cod Cakes - Easter Cuisine

Cooking recipe on how to make cod fritters. They are a typical tapa, appetizer, or starter of Seville cuisine, especially eaten during Holy Week. From ingredients and quantities,until how to make delicious cod fritters. INGREDIENTS: 150 g of flaked and desalted cod, fresh parsley, 2 cloves of garlic, 7 g of chemical leavening or baking powder, 1201 liter of water 1 egg