Chinese Salt and Pepper Chicken Recipe

Salt and Pepper Chicken Recipe | Chinese Takeaway Style at Home

Craving your favourite Chinese takeaway dish? This Salt and Pepper Chicken recipe is crispy, flavour-packed, and surprisingly easy to make at home. With juicy chicken, aromatic garlic, fresh chillies, spring onions, and that classic salt-and-pepper seasoning, this dish delivers the perfect balance of spice, crunch, and savoury goodness.

Whether you’re cooking for a family dinner, a fakeaway night, or just want a quick and delicious meal, this recipe is sure to impress. Pair it with fried rice, noodles, or chips for the ultimate comfort food experience.

👉 In this video, you’ll learn:

How to make crispy chicken with a light coating

The secret to perfect salt and pepper seasoning

Easy step-by-step instructions for a takeaway-style dish at home

✨ Ingredients you’ll need:
2 chicken breasts, 2 tbsp cornflour, 2 garlic cloves, 1 onion, 1 pepper, 2 fresh chillies, 2-3 spring onion, 1 tbsp Chinese five spice, 2 tsp salt, 2 tsp black pepper, and oil for frying.

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