The Crispiest Salt & Pepper Roast Chicken You’ll Ever Make

#RoastChicken #CrispySkin
In this video, I'll guide you through a detailed, multi-step professional method, including dry marinating, a little trick with baking soda, and an unexpected steaming step I learned in China, to achieve the crispiest skin and juiciest breast meat you've ever tasted. No oil, no butter, just salt, pepper, and perfect technique.