Tender pork fillet in creamy mustard sauce with mushrooms – simple & delicious!

📌 You have to try this recipe – creamy, spicy, incredibly delicious!

Today I'm showing you a super simple recipe for pork tenderloin in a mustard and cream sauce with mushrooms. It's quick to make but looks like it came from a fine restaurant. Perfect for a festive dinner, entertaining guests, or when you just want to treat yourself. 🥰

✅ Tender pork tenderloin
✅ Creamy mushroom sauce with mustard and cream
✅ Easy to cook in the pan or oven
✅ Ideal for weekdays or weekends

This dish is guaranteed to be a success – you only need a few ingredients and no complicated technique. The mustard and cream sauce with mushrooms is so flavorful you'll want to lick the plate. I promise!
📋 INGREDIENTS:
• 500–600 g pork fillet (approx. 1.1–1.3 lbs)
• 200g mushrooms (about 1 1/2 cups, sliced)
• 1 small onion
• 1 garlic clove
• 2 tsp coarse mustard
• 150ml heavy cream or crème fraîche (about ⅔ cup)
• 100ml white wine (about ⅓ to 1/2 cup)
• Salt, pepper (to taste)
• Fresh thyme or parsley (optional)
• Vegetable oil (for frying, about 1–2 tbsp)

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Thanks for watching!

With love,
Your Anna 🤗
#pork; #recipe