Cooking Thai 5 Minutes Recipe Spicy Shrimp “ Pad Kra Pao Goong Sub “|ThaiChef Food

Sawasdee ka, welcome to Thai chef food channel. Today I will show you a quick and delicious meal of pad kra pao goong or stir-fried spicy shim with holy basil. Slice one chili and put aside for later. Slice remaining chili and garlic into small pieces for easy to pound. 330 grams shim. 20 grams frozen holy basil. Holy basil from freezer and chili that we sliced. If you want to know how to keep holy basil for a long time, I will leave the link in the description below. Half tablespoon of sugar. One and a half tablespoon of fish sauce. Half tablespoon of soy sauce. Two tablespoon oyster sauce. One tablespoon of water. Chop shim into small pieces at turn. Three tablespoon vegetable oil. Fry garlic and chili until get aroma. Add shim and fry until halfway cook then add salt. Add holy basil and sliced red chili. Fry until get holy basil aroma. Add half teaspoon fish sauce to side of the pan for more flavor. And now pad kra pao goong ready to serve. If you love Thai food and always want to be able to make authentic Thai meal from the comfort of your own kitchen, then welcome to Thai Chef Food Channel. My channel will take you on culinary journeys where I will personally teach you all you need to know to be able to prepare and enjoy authentic Thai cuisine for your family and friends. I hope you have all enjoyed this video. And as always, please don't forget to subscribe, like, share and comment so that I can make even better recipe and video for you in the future. I'm looking forward to see you in our next episode. Kob kun ka.