大蒜生吃防癌?生吃大蒜的好處?the benefits of eating raw garlic? 【邱正宏談健康】@GrandHealth

大蒜生吃防癌?生吃大蒜的好處?the benefits of eating raw garlic? 【邱正宏談健康】@GrandHealth

107 影片觀看·2025年10月24日  #大蒜 #蒜頭 #癌症

#大蒜 #蒜頭 #癌症 #致癌 #邱正宏
醫學研究發現大蒜中的大蒜素可以抑制某些癌細胞,並且促進這些癌細胞的凋亡,例如乳癌和胃癌。有沒有人體試驗證實在人體也有這種功效呢?

【影片精華】
00:00 生吃大蒜能抗癌嗎?
00:32 大蒜中有益健康的成分
02:31 為什麼吃大蒜無法抗癌?
02:43 吃辣椒可以減肥嗎?
03:16 結論

參考文獻:
Bhaumika I, Pal k, Debnath U. Natural product inspired allicin analogs as novel anti-cancer agents. Bioorg Chem. 2019 May;86:259-272.
Abstract
A series of novel analogs of Allicin (S-allyl prop-2-ene-1-sulfinothioate) present in garlic has been synthesized in high yield. Synthesized 23 compounds were evaluated against different breast cancer cells (MDA-MB-468 and MCF-7) and non-cancer cells (WI38). Four compounds (3f, 3h, 3m and 3u) showed significant cytotoxicity against cancer cells whereas nontoxic to the normal cells. Based on the LD50 values and selectivity index (SI), compound 3h (S-p-methoxybenzyl (p-methoxyphenyl)methanesulfinothioate) was considered as most promising anticancer agent amongst the above three compounds. Further bio-chemical studies confirmed that compound 3h promotes ROS generation, changes in mitochondrial permeability transition and induced caspase mediated DNA damage and apoptosis.

Luo, Runlan; Fang, Dengyang; Hang, Hongdong; Tang, Zeyao .The Mechanism in Gastric Cancer Chemoprevention Source: Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal Chemistry - Anti-Cancer Agents), Volume 16, Number 7, 2016, pp. 802-809(8)

Gastric cancer remains high prevalence and fatality rates in China even though its morbidity has been decreased drastically. Allicin, which is from an assistance food-garlic (Allium Sativum L), was found to be effective in gastric cancer treatment. It is a defensive substance with a board biological properties: inhibition of bacteria, fungus, virus, controlled hypertension, diabetes, and chemoprevention of several cancers, etc. Experiments have shown that allicin can be chemopreventive to gastric cancer by inhibiting the growth of cancer cells, arresting cell cycle at G2/M phase, endoplasmic reticulum (ER) stress, and mitochondria-mediated apoptosis, which includes the caspase-dependent/-independent pathways and death receptor pathway. Those mechanisms probably involve in modulating enzymatic activity, restraining DNA formation, scavenging free radicals, and affecting cell proliferation and even tumor growth. Therefore, this review is focus on the mechanism of allicin in gastric cancer.

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