Creamy chicken in mustard and herb sauce – as juicy and aromatic as in a restaurant!

Today I'm sharing a delicious recipe with you: tender chicken fillets in a creamy mustard and herb sauce. This dish is super easy, quick to make, and incredibly flavorful—perfect for a family meal or a romantic dinner.

You only need a few ingredients, and the best part: It's guaranteed to be a success!
With fresh herbs, a touch of Dijon mustard, and a rich cream sauce, this chicken dish is a real treat.
📋 INGREDIENTS:
For the chicken & sauce:
• 4 chicken breast fillets (approx. 180–200 g (6–7 oz) each)
• 2 tablespoons olive oil or butter
• 2 garlic cloves, finely chopped
• 1 small red bell pepper, diced
• 200 ml (¾ cup) chicken stock
• 200 ml (¾ cup) heavy cream
• 2 tablespoons coarse mustard
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional, for a mild sweetness)
• Fresh parsley or thyme, chopped
• Salt, pepper

For the mashed potatoes:
• 800 g (1 ¾ pounds) Floury potatoes
• 60 g (4 tbsp) butter
• 150 ml (⅔ cup) milk (more if needed)
• Salt, nutmeg

With love,
Your Anna 🤗

#chickenrecipes #mustardsauce