Soft & Chewy Peanut Butter Cookies Everyone’s Favorite! #peanutbutter

Soft, chewy, and packed with rich peanut butter flavor — these cookies are the ones everyone’s talking about! 😋 Whether you’re baking for family, friends, or yourself, this easy homemade peanut butter cookie recipe delivers the perfect balance of melt-in-your-mouth softness and classic peanut butter taste.

✨ Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tbsp vanilla powder (optional)
- 5 tbsp unsalted butter, softened
- 1/2 cup light brown sugar
- 1/3 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter (plus 1/2 cup more for extra flavor)

1. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and vanilla powder. Set aside.
2. In another bowl, beat softened butter until smooth and creamy.
3. Add brown sugar and mix until fully combined, then add white sugar and beat again until fluffy.
4. Add 1 tablespoon creamy peanut butter and mix until blended.
5. Add egg and vanilla extract, then mix again until everything is smooth.
6. Gradually fold in the dry mixture until the dough begins to form.
7. Add another 1/2 cup of peanut butter for a richer flavor and fold it evenly throughout the dough.
8. Transfer the dough into a bowl, cover, and refrigerate for at least 1 hour (or overnight for best flavor).
9. Preheat oven to 350°F (175°C). Scoop dough onto a parchment-lined baking sheet, leaving space between each cookie.
10. Bake for about 10 minutes, or until cookies are light golden brown around the edges.
11. Let cookies cool on a rack, then enjoy your soft, chewy, peanut buttery perfection!

TIMESTAMP
0:00 Breaking the cookie – soft and moist!
0:07 Welcome back to BeSureToCook
0:14 Mixing dry ingredients (flour, baking soda, baking powder, salt)
1:02 Softening and whisking butter
1:17 Adding brown sugar and mixing
1:40 Adding white sugar
2:01 Adding peanut butter
2:15 Adding egg and vanilla extract
2:46 Combining dry mix with wet mix
3:09 Folding in extra peanut butter for flavor
3:40 Refrigerating dough for 1 hour
4:17 Scooping dough onto baking sheet
4:21 Baking at 350°F for about 10 minutes
5:03 Cooling and plating cookies
5:25 Breaking open the final cookie – look at that texture!
6:00 Outro – like, share, and subscribe

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