No Marinating! Fast Ginger Chicken Stir-Fry with Scallions 免腌姜葱炒鸡 Chinese Stir Fried Chicken Recipe

Make a quick and flavourful ginger chicken with scallions stir-fry that needs no marinating at all. Tender chicken is stir-fried with fresh ginger and scallions and coated in a savoury sauce that brings out its natural fragrance and depth. Perfect for busy weeknights and work-from-home weekdays, this dish delivers authentic wok-style taste in minutes without complicated prep. Try making it at home and enjoy the bold flavours straight from your kitchen. Happy cooking!
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Serves 3 - 4

For the Sauce
200ml (7.0 fl oz) water
10g (0.4 oz) young ginger, grated
1 tbsp oyster sauce
2 tbsp light soy sauce
½ tbsp premium dark soy sauce
½ tsp sugar
1 tbsp Chinese rice wine (optional)
A few dashes of white pepper

For the Stir-fry
300g (10.6 oz) boneless chicken thigh, cut into bite-sized pieces
1 scallion, cut into 2cm lengths
1 red or yellow onion, sliced
3-4 cloves of garlic, chopped
Some cornstarch solution (approx. 1 tsp cornflour, mixed with 2 tbsp tap water to make a slurry)