ECONOMICAL under 30 euros - EASY AND DELICIOUS! Roast pork leg or ham for ten!!!

Roasting a large lacón in our oven is the seventh wonder of the universe and has only advantages when we have to cook food for a large group of people. First of all,It's just salted, seasoned, and baked. We can eat it cold and it will still be as delicious as when it's warm or at room temperature. Why do you have to bake a large ham in the oven at home and have plenty?It is very abundant, delicious, and very economical. I don't know anyone who gets a fresh baked loin of pork and doesn't jump for joy. - ✅ Visit MY STORE ON AMAZON:✅ Visit my website with hundreds of recipes: 👉🏻https://lacocinadefrabisa.lavozdegali...✅ Follow me on FACEBOOK: 👉🏻 lacocinadefrabisa ✅ Follow me on INSTAGRAM: 👉🏻Written Recipe: https://lacocinadefrabisa.lavozdegali...➡️➡️➡️INGREDIENTS ➡️SAUCE TO MARINATE THE LACÓNpowdered chili pepper 1/4 teaspoon of black pepperPork loin/shoulder of about 7 kg, coarse salt 200 ml Porto wineadobo/orégano/chimichurri, 1/4 tsp black pepper, 4 g salt, 1 bunch parsley, 50 ml white wine, 60 ml wine vinegar, 150 ml oil (half olive and half sunflower)Get my books, ❤️"Cooking at Home"❤️ and the second one "Empanadas, Biscuits and Delicious Sweets" ❤️ by EDICIONES HÉRCULES, or in any bookstore in Spain, or on AMAZON🙏 🙏If you haveIf you have any questions about the recipe, don't hesitate to ask me ([email protected]), I'll answer as soon as possible. 🌿 Thank you very much for your support of my cooking! 🙏