Japanese Lemon Cake in 5 Minutes that No One Knows! Easy Cake Recipe

Get ready to indulge in a slice of sunshine with our delicious Lemon Cake recipe! In this video, we’ll guide you step-by-step through the process of making a moist and zesty lemon cake that’s perfect for any occasion. Whether you’re a baking novice or a seasoned pro, you’ll find tips and tricks to elevate your cake game. Plus, we’ll share a secret ingredient that takes this cake to the next level! Don’t forget to like, subscribe, and hit the bell for more sweet treats!

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Ingredients:-
Egg 3 at room temperature
Salt 1/4 tsp
Sugar 150 gm - 3/4 cup
Vegetable oil 120 ml - 1/2 cup
Yogurt 150 gm - 2/3 cup
All purpose flour 250 gm - 2 cup
Baking powder 15 gm - 3 tsp
Lemon juice 60 ml - 1/4 cup
Lemon zest
Grease the pan size 24 cm with butter and flour
Bake in a preheated oven at 180C for 40-45 minutes



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