How to Make Delicious Lemon Pound Cake ! Super Moist And Velvety Lemon Loaf Cake #homemadeyumyum

How to make a Lemon Pound Cake. This Lemon Pound Cake is very similar to the one my mother used to make. It has a lovely golden brown crust which contrasts so beautifully with the buttery yellow interior that's soft and moist and rich with butter, and eggs. Try this recipe your friends and family will love it.

Ingredients:-
Unsalted butter 110 gm
Sugar 200 gm
Lemon zest
Vegetable oil 2 tbsp
Egg 2
Lemon juice 2 tbsp
All purpose flour 190 gm
Salt 1/4 tsp
Baking powder 5 gm
Milk 120 ml

Pan size 21.5 cm X 12.5 cm
Bake in preheated oven at 160°C for 50-55 minutes

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