The Easiest Japanese Dessert Recipe! I Learned This Trick at a Fancy Restaurant!

May 21, 2026
Hello, baking lovers! Today we're making an incredibly tender, juicy, and aromatic Japanese pie with ricotta, peaches, and pineapple. This dessert will be a real hit at your table, whether it's for a family tea party or a festive feast. Light, airy dough, melt-in-your-mouth creamy ricotta filling with bright pieces of peaches and pineapple, and a delicate cream topping – it's simply heavenly! In the video, you'll find a detailed step-by-step recipe that even beginner cooks can handle. Don't forget to like, subscribe to the channel, and share this recipe with your friends!

Ingredients:
Dough:
Eggs: 3 pcs.
Salt: a pinch
Sugar: 100g
Olive oil: 100 ml
Milk: 100 ml
Wheat flour: 185 g
Baking powder: 15 g

Canned peaches: 200 g
Canned pineapple: 200 g

Cream Filling:
Ricotta: 350 g
Sugar: 80g
Cornstarch: 15 g
Egg: 1 pc.
Lemon zest: from 1 pc.
Vanilla extract: to taste

Cream:
Soft cheese (cream cheese): 200 g
Powdered sugar: 60g
Vanilla extract: a little
Cream 33%: 150 ml

Powdered sugar: for dusting
Süße Blog präsentiert eine Schritt-für-Schritt-Anleitung für dieses besondere japanische Gebäck. Die Zubereitung kombiniert frisches Obst mit einer cremigen Füllung und zeigt Kniffe, um das Dessert zu Hause professionell zuzubereiten.
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