Easy Sun-Dried Tomato Pork Loin Recipe | Juicy, Flavorful & Perfect Oven Dinner

Learn how to make the easiest Sun-Dried Tomato Pork Loin recipe that’s juicy, tender, and full of flavor! With garlic, herbs, and rich sun-dried tomato paste, this oven-baked pork loin is the perfect dinner idea for family or guests. Simple, delicious, and sure to impress!

📋 Ingredients:
• Pork Loin
• Sun-Dried Tomato Paste or Pâté
• Chopped Garlic
• All-Around Seasoning (Paprika, Garlic Powder, Onion Powder, Salt, Thyme, Black Pepper, Oregano)
• Olive Oil

👨‍🍳 Instructions:
1. **Prep** – Pat pork loin dry with a paper towel.
2. **Season** – Rub generously with the seasoning blend.
3. **Sun-Dried Tomato Layer** – Spread tomato paste on top.
4. **Garlic & Oil** – Add chopped garlic and drizzle with olive oil.
5. **Sear** – Heat oil in a pan and sear pork on all sides until golden (approx. 3–4 mins per side).
6. **Bake** – Place in oven-safe dish, cover with lid or foil, and bake at 375°F (190°C) for 20–25 mins, or until internal temp hits 145°F (63°C).
7. **Rest & Slice** – Let it rest 5–10 minutes before slicing. Serve and enjoy!

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