How To Make Perfect Coconut Cake At Home ! Easy Coconut Cake: A Tropical Delight Recipe
Welcome to our kitchen! Today, we’re whipping up a delightful coconut cake that’s sure to impress your friends and family. This recipe is packed with coconut flavor and topped with a creamy frosting that will have everyone coming back for seconds. Join us as we share our favorite baking hacks and show you how to make this tropical treat from scratch. Perfect for birthdays, celebrations, or just because! Make sure to subscribe for more delicious recipes!
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Ingredients:-
Egg 3 at room temperature
Sugar 160 gm - 3/4 cup
Vanilla sugar 8 gm - 1 tbsp
Salt 1/4 tsp
Vegetable oil 120 ml - 1/2 cup
Milk 160 ml - 2/3 cup
All purpose flour 260 gm - 2 cup
Baking powder 15 gm - 3 tsp
Lemon zest
Shredded coconut 2 tbsp
Grease the pan size 24 cm with butter and flour
Sprinkle shredded coconut
Bake in a preheated oven at 180C for 30-35 minutes
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