Easy Coconut Tresleches Cake Recipe! How to make coconut tresleches cake

Dive into the delicious world of coconut milk cake with this easy-to-follow recipe! In this video, we’ll show you how to create a moist and flavorful cake that’s perfect for any occasion. Made with creamy coconut milk, this cake is not only simple to make but also a delightful treat for coconut lovers. Whether you’re baking for a special event or just want to satisfy your sweet tooth, this recipe is sure to impress. Don’t forget to like, subscribe, and hit the bell for more tasty recipes! #CoconutMilkCake #bakingathome #homemadeyumyum #subscribe #entertainment #mustwatch #youtubecommunity #youtubefamily #desserts #SugarRush #bakingfromscratch #BakedWithLove #ovenbaked #yummydesserts #bakeandshare #FluffyCakes #CoconutMilkCake #goldenbakes



Ingredients:-
Egg whites 4 large
Sugar 75 gm - 1/3 cup + 2 tbsp
Egg yolks 4 large
Sugar 75 gm - 1/3 cup + 2 tbsp
Vanilla sugar 8 gm - 1 tbsp
Milk 100 ml - 1/3 cup + 2 tbsp
All purpose flour 160 gm - 1 cup + 1/4 cup
Baking powder 8 gm - 2 tsp
Pan size 24 or 26 cm
Bake in a preheated oven at 170Cfor 40-45 minutes
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Condensed milk 200 gm - 1 glass
Milk 150 ml - 3/4 cup
Coconut milk 250 ml - 1 cup
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Sugar 100 gm - 1/2 cup
Warm water 50 gm - 1/4 cup
Warm heavy cream 100 gm - 1/3 cup + 2 tbsp
Butter at room temperature 40 gm - 4 tbsp
Coconut 30 gm - 5 tbsp
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Whipped sweetened cream 250 ml - 1 cup
Garnish with roasted coconut