How to Make Philly Cheesesteak & Cajun Chicken Subs | Better Than Takeout!

Craving a classic Philly Cheesesteak or a bold Cajun Chicken Sub? 🥪🔥 In this video, we’ll show you how to make Philly Cheesesteak & Cajun Chicken Subs better than takeout! Juicy steak, spicy Cajun chicken, melty cheese, and all the right toppings come together for the ultimate homemade subs.

⏱️ Timestamps
0:00 Intro
0:36 Prep Chicken (buffalo shaved chicken + Cajun seasoning)
2:00 Fresh garlic & seasoning mix
4:30 Prep Beef (shaved beef + garlic + tenderizer)
6:21 Wash & prep mushrooms
9:01 Slice green peppers
12:49 Slice onions
16:00 Prep mushrooms & garlic seasoning
18:30 Marinate veggies & meats
19:00 Prep hoagie rolls & butter
20:38 Cook Cajun chicken
22:45 Cook vegetables on the side
24:42 Assemble chicken subs with provolone & American cheese
25:34 Cook steak with onions, peppers & mushrooms
28:57 Assemble steak subs
30:50 Melt cheese under broiler
31:57 Final plating & outro

🍴 Recipe – Ingredients
**For Cajun Chicken Subs:**
- 1 lb buffalo-style shaved chicken breast
- 1 tsp Creole or Cajun seasoning
- 1 clove fresh garlic (shaved)
- ½ tsp Mrs. Dash blend
- Fresh cracked black pepper

**For Philly Cheesesteak:**
- 1 lb shaved beef steak (sirloin or ribeye works great)
- ½ clove garlic (minced/shaved)
- Dash of meat tenderizer
- Salt & pepper to taste

**Vegetables:**
- 1 green bell pepper (julienned)
- 1 onion (thinly sliced)
- 1 cup mushrooms (washed & sliced thin)
- Olive oil for sautéing
- Optional: garlic powder, Mrs. Dash, black pepper

**Bread & Cheese:**
- Hoagie/sub rolls
- Smart Balance or butter for toasting
- Provolone cheese slices
- White American cheese slices

👩‍🍳 Instructions
1. Marinate chicken – Toss shaved buffalo chicken with Creole seasoning, garlic, Mrs. Dash, and black pepper. Cover and refrigerate.
2. Prep beef – Mix shaved steak with garlic and a dash of meat tenderizer. Cover and refrigerate.
3. Prep veggies – Wash mushrooms thoroughly, slice thin. Julienne green peppers and slice onions into thin rings. Season with garlic, black pepper, and Mrs. Dash.
4. Toast bread – Lightly butter hoagie rolls and toast until golden.
5. Cook chicken – Heat oil, cook chicken until fully done, chop into smaller bites. Add veggies on the side, sauté until slightly tender. Assemble into hoagie rolls with provolone + American cheese.
6. Cook steak – In a hot skillet with oil, cook shaved beef, add onions, peppers, mushrooms, salt, and pepper. Chop as it cooks.
7. Assemble steak subs – Layer beef and veggies into hoagie rolls, top with provolone + American cheese.
8. Melt cheese – Place subs under broiler for a few minutes until cheese melts perfectly.
9. Serve – Hot, cheesy, flavorful subs better than takeout!

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🎵 Music: Summer Madness by Roa
🎧 Free Stock Music | Licensed under CC BY 3.0
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