Chinese Crispy Noodles | Beef And Onion Over Crispy Pan Fry Noodle | Fried Noodle Recipe

—-Ingredients(4-6 servings)—

8.8 oz/250 g fresh noodles/ dried egg noodles

1/8 tsp sugar
1/8 tsp salt
3.5 oz/100 g onion
5.29 oz/150 g bean sprouts
2 stalks of green onion
1 tsp rice wine

5.29 oz/150 g beef
2 tsp soy sauce
1/4 tsp dark soy sauce
1 tsp rice wine
1/4 tsp sugar
1 tsp cornstarch
2/5 tsp baking soda
1/2 tsp sesame oil

2 cloves of garlic

2 tsp soy sauce
1 tsp dark soy sauce
1/4 tsp sugar

1 cup unsalted chicken broth/ water
1/8 tsp white pepper

-cornstarch and water mixture
1 1/4 tbsp cornstarch
2 tbsp water


—-Timestamps—
00:00 - Intro (How to cook Beef And Onion Over Crispy Pan Fry Noodle)
00:43 - Preparing the garlic, onion, bean sprouts (How to cook Beef And Onion Over Crispy Pan Fry Noodle)
01:22 - Slicing and marinating the beef (How to cook Beef And Onion Over Crispy Pan Fry Noodle)
02:02 - Preparing the noodles and cornstarch and water mixture (How to cook Beef And Onion Over Crispy Pan Fry Noodle)
02:29 - Boiling the noodles (How to cook Beef And Onion Over Crispy Pan Fry Noodle)
02:58 - Pan frying the noodles (How to cook Beef And Onion Over Crispy Pan Fry Noodle)
04:35 - Stir frying the onion, green onion and bean sprouts (How to cook Beef And Onion Over Crispy Pan Fry Noodle)
05:15 - Stir frying the beef (How to cook Beef And Onion Over Crispy Pan Fry Noodle)
05:58 - Final Step (How to cook Beef And Onion Over Crispy Pan Fry Noodle)