Crispy chicken nuggets with the perfect batter No more ordinary breading! Add THIS to the batter!

Crispy batter on the outside and tender, juicy chicken on the inside! The secret to the perfect crust: forget boring breading forever! Just one secret ingredient will change your perception of homemade fast food. Add THIS to the batter, and you'll never want to cook the same way again!

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Ingredients for cooking:
1 chicken breast weighing about 0.6 lb (300 g).
1 teaspoon sweet paprika powder.
1/2 teaspoon dried parsley.
Salt.
Vegetable oil.

Garnish:
3 potatoes.
1 teaspoon potato seasoning.
1/2 teaspoon dried thyme.
1 tablespoon olive oil.

For the batter:
3 heaping tablespoons flour.
1/2 teaspoon salt.
1/3 teaspoon baking powder.
1 egg.
1/4 cup (70 ml) sparkling water.

Sauce:
2 tablespoons 20% fat sour cream.
1 tablespoon ketchup.
1/2 teaspoon mustard.
1 tablespoon soy sauce.
Parsley.

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