How to Make Garlic Herb and Wine Roasted Potatoes | Easy & Delicious Recipe

Discover how to make Garlic Herb and Wine Roasted Potatoes with this easy, step-by-step guide! Perfect as a side dish for any meal, these roasted potatoes are infused with rich flavors from garlic, herbs, and a splash of cooking wine. Whether you're cooking for family or entertaining guests, this recipe is sure to impress. Watch the video to learn how to create crispy, flavorful potatoes that everyone will love!

Ingredients:
Gold Small Potatoes
Cooking Wine
Garlic
Herb & Wine Package Mix
Paprika
Olive Oil

Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Potatoes: Wash and halve the gold small potatoes. Pat them dry with a paper towel.
Seasoning Mix: In a large bowl, combine the herb & wine package mix, minced garlic, paprika, and a generous drizzle of olive oil.
Add Wine: Pour in a splash of cooking wine and mix well to ensure the potatoes are evenly coated with the seasoning.
Toss Potatoes: Add the halved potatoes to the bowl and toss until all pieces are well coated.
Roast: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Serve: Remove from the oven and let them cool for a few minutes before serving. Enjoy your flavorful Garlic Herb and Wine Roasted Potatoes!

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0:00 - Intro
0:14 - Preparing garlic and seasoning
1:22 - Slicing potatoes
2:01 - Adding seasoning and wine
3:54 - Tossing potatoes with Parmesan
4:27 - Marinating potatoes
5:01 - Drizzling olive oil
5:16 - Cooking in a pan
6:03 - Roasting in the oven
6:22 - Adding Parmesan and tossing
7:06 - Final touches with parsley
7:19 - Potatoes ready to serve
8:01 - Outro #food #foodie #cooking #cookingvideo