Spinach Artichoke Dip That Everyone Will LOVE | Easy Party Appetizer Recipe

If you’re looking for the ultimate party appetizer, this is it! This creamy spinach artichoke dip is packed with flavor and made with a rich blend of cream cheese, sour cream, mozzarella, parmesan, gruyere, and Havarti. Perfect for game days, potlucks, or a delicious family snack.

Ingredients
8 oz. cream cheese softened
⅓ cup sour cream
3 tablespoons of cup mayonnaise
1 cloves garlic minced
⅓ cups shredded mozzarella cheese
⅓ cup fresh shredded parmesan cheese
⅓ cup shredded gruyere cheese
⅓ cup Havarti Cheese
7-14 oz frozen chopped spinach defrosted and squeezed dry
7-14 oz. artichoke hearts chopped
Seasonings: salt, pepper, Mrs. Dash blend, garlic powder

Tips for a perfect spinach artichoke dip:
A hand mixer makes for a softer, smoother dip.
To drain the spinach, squeeze it dry (I just use my hands)
Make this dip up to 48 hours ahead of time and bake before serving. If it’s chilled in the fridge, it might need more cooking time.

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