Easy Shrimp with Peas and Corn

Hi everyone, I'm back to my kitchen. Maybe some of you didn't even notice I left. I had a wonderful trip to China visiting my family. Today I'm going to make a very simple dish. My older sister made for me. Shrimp with sweet peas and corn. Let's cook. I have a dozen small shrimp. You can use any shrimp, deveined, cleaned. And I just need two cloves of garlic. Mince them. I have one year fresh corn. If you don't have it, you can use canned corn or frozen corn. Just cut in half like this. Go ahead, give it a shot. One more. Sorry, all over. And we just remove the kernels. Just easily cut it. Otherwise, it'll be all over the place. Alternatively, you can put it in a bowl. But I just find this easy to do. It's about one cup of corn. And we're going to use frozen sweet peas. And we're ready to cook. First, we're going to boil the ingredients. So let's add frozen sweet peas first. About a cup. Let it boil about a minute. After a minute, let's add our corn and shrimp and boil about two minutes. After two minutes, let's take them out. I'm going to drain Now I'm heating up the pan to medium heat. I'm going to use olive oil. You can use other oil. and seasoned soy sauce for seafood. If you don't have it, just use light soy sauce. Just taste it. Great. Done. Let's finish with a little bit of olive oil. Shall we try? We shall. So simple. Smells great. Also very kid-friendly. Cheers. Cheers. It requires a spoon for peas and the corn. That's great. Love the sweetness. So simple. Delicious. Please try to make it. As I said, if you don't have the flavored soy sauce for seafood, you can use light soy sauce. These are all the ingredients you can get. Less than five ingredients. If you make my recipe, you can also tag me on Instagram. Yeah, I have an Instagram account. Chinese Cooking by Lin. If you like this video, please give a thumbs up, share, and subscribe for more simple recipes. Thank you so much for watching. See you next time. That's good.