You’ve Never Had Baked Potatoes This Crispy. With a Creamy Avocado Dip!

Looking for a vegan dinner that's simple, healthy, and truly delicious? Then you'll love these golden-brown baked potatoes with my creamy avocado and herb cream! Crispy on the outside, soft on the inside, and served with a fresh, spicy cream. Perfect as a main course or side dish.

In this video, I'll show you step by step how to conjure up a truly comforting meal with just a few ingredients. Ideal for weeknights, meal prep, or when you're simply craving something hearty that's completely plant-based.

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📋 INGREDIENTS:
🥔 For the potatoes:
• Waxy potatoes
• 2 tbsp olive oil
• 1 tsp sweet paprika
• 1 tsp dried rosemary or thyme
• Coarse sea salt
• Freshly ground pepper
• Optional: 1 small garlic clove

🥑 For the avocado and herb cream:
• 1-2 ripe avocados
• 1 tbsp freshly squeezed lemon juice
• 1 garlic clove, finely chopped or pressed
• 2-3 tbsp unsweetened plant-based yogurt (e.g., soy or oat)
• 1-2 tbsp chopped fresh parsley or chives
• Salt and pepper to taste
• Optional: a little lemon zest for freshness

👉 Let me know in the comments how you like to prepare your potatoes. And don't forget to like the video and subscribe to the channel if you're looking for more easy vegan recipes.

With love,
Anna 🤗