HOW TO COOK PAPAYA SOUP| CHINESE SOUP RECIPE |HEALTHY AND DELICIOUS SOUP 🍲

Ingredients
2 pcs Papa
10 pcs chicken feet
40g Peanut
9g Dried white fungus
30g black eye beans
30g Almonds seed
60g pork bones
10g Dried Sea coconut
3 pcs Sweet dates
5 pcs Red dates
A little carrot
A little bit salt
Water



Procedure
1. Soak it peanut for 2 hours, then remove the peel
2. Soak it black eye beans for 2 hours
3. Soak white fungus and put 2 tsp cornstarch to easy make clean and rinse it then cut it and blanched for 2 minutes
3. A boil chicken feet and pork bones for 10 mins to take away the impurities and then rinse it well.
4. Peel the Papa and cut it into bite size and also carrot
5. Prepare pot and out water 1 liter, but I add a little
because when you cook, the water is getting less
6. Add all the ingredients and boiling 2 hours.
after 1 hour, add papaya and also a little carrot .
7. After 2 hours, and before meal boil for a while and a little bit of salt.

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