The Italian secret to the perfect assassin pasta! Quick and easy recipe!

The Italian secret to the perfect assassin pasta! Quick and easy recipe!

If you love bold flavors and crispy textures, this authentic recipe from Bari, Puglia, is a game-changer. Unlike traditional boiled pasta, "Assassin Pasta" is cooked directly in the pan with a spicy tomato broth, creating a unique caramelization that will leave you speechless. It’s quick, easy, and incredibly delicious!
In this video, I’ll show you step-by-step how to master the technique of "risottata" pasta to get that iconic charred finish without burning it. Whether you’re looking for a quick weeknight dinner or a spicy treat to impress your friends, this is the ultimate Italian pasta recipe you need to try.

In this video, you will learn:
✅ The traditional method for authentic Pasta all'Assassina.
✅ The secret to achieving the perfect crunchy texture.
✅ Tips for balancing the heat and tomato flavor.

Ingredients:
Spaghetti
Tomato puree
Garlic
Tomato paste
Water
Chili pepper
Salt and pepper
Dried chili pepper
Olive oil