Pork and Carrots! Quick, Easy, Perfect with Rice and Healthy Pork Stir Fry Recipe! Chinese Recipe!

Ingredients:
Lean pork (tenderloin) 250 g (8.8 oz)
Black fungus (wood ear mushrooms) 50 g (1.75 oz)
Carrot 100 g (3.5 oz)
Bell peppers (green and red) 20 g (0.7 oz)
Sugar 20 g (1.5 tablespoons)
Vinegar 20 ml (1.5 tablespoons)
Soy sauce 15 ml (1 tablespoon)
Light soy sauce 10 ml (2 teaspoons)
Rice wine 15 ml (1 tablespoon)
Salt 10 g (2 teaspoons)
Cornstarch slurry 10 g (1 tablespoon cornstarch + water)
Water 20 ml (1.5 tablespoons)
Scallions 4 stalks
Ginger slices 4 slices
Garlic 4 cloves

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