French Croissant Expert〈 Mickael Martinez 〉CROISSANT recipe #frenchbakery

➼ Mickaël Martinez is a bakery expert and has mastered the art of viennoiserie perfectly. He owns a bakery and makes 100% artisanal products with sourdough every day! Mickaël prepares sourdough breads, brioches, and especially incredible pastries every morning: Giant Croissant, Pain au chocolat, Swiss chocolate, Paille a la framboise and many others!
He agreed to share a day of work in his bakery and gives us all his techniques for making exceptional pastries.